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The mushroom reishi is one of the most-widely used herbal remedies in traditional Chinese medicine. Known as the “herb of good fortune,” it has been used since the 2nd Century B.C.—though for a long time exclusively by royalty. In the 1970s it was successfully cultivated and became more widely used. Reishi has anti-inflammatory properties which allow it to soothe the respiratory system. It is great for battling allergies or bronchitis and it can reduce problems related to hypertension. Attention has been paid to reishi’s high concentration of polysaccharides—which are linked to cancer remission, hypoglycemic treatment and strengthening of the immune system. Reishi also scavenges free radicals to retard aging and promote general healthiness on a systemic, cellular level. It is known to protect the liver and help instill calmness.